Ten photos from a series of thirty-one visual 'jewellery'.
A model wears jewellery made from ingredients and food. Each photo represents a country. The ingredients and food used, come from the country in question or are popular there.

Best of Both Worlds
Culinary Jewellery
Black & Whte
Colours
Movement

CULINARY JEWELLERY

Belgium | Earring: chicory | Necklace: Brussels sprouts and Flemish fries

Germany | Earrings: sausages | Chocker: potatoes | Necklace: sauerkraut with peppercorn

Indonesia | Head accessories: chicken filet | Earrings: peanuts | Necklaces: rawit (chili pepper)

Mexico | Earring and necklace: kidney beans with avocado

Morocco | Head gear: Moroccan bread | Earring: dates | Necklace: zucchini and dates

Spain | Head accessories: lettuce | Earring and necklace: calamari (squid) | Choker: chorizo

Suriname | Head gear and choker: long beans | Earrings: adjoema (hot) pepper

Turkey | Earring: apricot and Turkish green pepper | Necklace: lamb, apricot and Turkish green pepper

United States of America | Hair accessories and earring ring: lemon peel | Necklace: eggs and vanilla sticks

Vietnam | Head gear: nón lá (hat) with rice | Necklace: springroll pastry

Model: Sadé | 'Jewellery' designer: Brenda Reimers | Photography: Brenda Reimers